Started in 1991, selling handmade jams and jellies at local farmers markets, fairs and festivals. Their passion for innovative recipes and flavors soon led them to expand to sauces, condiments, mustards, baking mixes, and more all made with the same high-quality ingredients and painstaking attention to detail. Today, their products are sold both nationwide and internationally. They are the winner of 28 prestigious awards from the Specialty Food Association, including three Outstanding Product Line awards.